Friends and Family Series: Chocolate Art for Holidays

Join Linda, a professional chocolate and sugar artist, who will guide you to make chocolate ornaments, ribbons, leaves, flowers and even boxes without needing any special molds. We’ll use basic household items with store-brand chocolates to make decorative chocolate art. You’ll receive a zoom link and a recipe packet 3 days before the class starts. The packet will include suggested local chocolate sources that you can buy.
In our Friends and Family series, we encourage families, roommates, and households to attend this class and cook along together. The tuition is per device.

Instructor: Linda Khachadurian



Start Date

December 19, 2020









Saturday, December 19 from 6-8pm.
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.

If you register the day before the class starts or the day of the class, please contact for the zoom link.

Instructors: Linda Khachadurian


Linda Khachadurian

Beirut-born medical editor and international educational nonprofit founder, Linda Khachadurian, studied sculpting in the clay medium in her youth. A life-long sugar fiend, it occurred to her one day, several years ago, to work in the edible medium. In 2015, she started the online shop, Chipper Confections, which gives five percent of proceeds to Pure Water for the World -- an organization that Linda had met a couple of years earlier while writing an article about safe water in Haiti for ReVista: the Harvard Review of Latin America. Since then, her sugar art and chocolate art has been sold at retailers such as UncommonGoods and displayed everywhere from the Dorothy Chandler Pavilion in LA to the Mariott Marquis in NYC to the Sheraton Boston Hotel. Her science and visual arts background allow her to explore how they intersect with culinary arts. She holds degrees from Johns Hopkins and Harvard.

Websites: (sugar & chocolate art) (educational nonprofit Haiti & Armenia)

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