Home Brewing Coffee Workshop *Offsite* *NEW*

Making the perfect cup of coffee is no accident. Join Joe Capatosto from Counter Culture coffee in an immersive home brewing class. You’ll learn about what factors most affect the brewing process, why they matter, and will then apply this knowledge with hands-on practice across multiple brewing methods. Attendees will leave with helpful tips on how to thoughtfully taste and store coffee, tried-and-true brewing recipes, and solid advice for troubleshooting while brewing at home. Instructor: Joe Capatosto

Sections

COFF-SU22.01

Start Date

August 27, 2022

Time

10:00am

Location

Off Site

Cost

$50.00

Availability

2

Saturday, 10am-12pm. Aug. 27

This class will meet offsite at the Counter Culture training facility in Union Square: 374 Somerville Ave, Somerville, MA 02143.

Please note that COVID-19 proof of vaccination is required. Please view our In-Person Class Guidelines.

Instructors: Joe Capatosto

COFF-FA22.01

Start Date

October 15, 2022

Time

10:00am

Location

CCAE

Cost

$55.00

Availability

12

Saturday, 10am-12pm. Oct. 15

This class will meet offisite at the Counter Culture training facility in Union Square: 374 Somerville Ave, Somerville, MA 02143. Please note that COVID-19 proof of vaccination is required. Please view our In-Person Class Guidelines.

Instructors: Joe Capatosto

Instructor

Joe Capatosto

I am Coffee Professional with over 15 years in Specialty Coffee. I am passionate about the coffee supply chain, helping folks know more about where their coffee comes from and how to prepare it well. Coffee always keeps me engaged with its culinary, technical, scientific and social aspects. I'm excited to share all that I'm learning. I have owned and operated a cafe and roastery on the retail side, training in roasting, brewing, barista skills, and sensory. Though this training I became an Authorized Specialty Coffee Association Trainer for accredited SCA coffee skills courses. I am currently the sales and account manager for Counter Culture Coffee in Boston and work from the Training Center here in Somerville. My previous companies include the shark tank start up Third Wave Water, and managing the Innovation Lab for Crimson Cup Coffee and Tea an SCA Premier Campus.