Celebrity Chef MasterClass

Join CCAE’s master class series with celebrity chefs for an unforgettable cooking and learning experience. Roll up your sleeves and learn cooking techniques side-by-side with our celebrated local chefs. 90+ Cellars proudly serves wines to all of CCAE Celebrity Chef MasterClass. Please see the section description for the chefs' bio, course titles, and class descriptions.

Sections

STAR-FA19.01

Start Date

September 25, 2019

Time

6:00pm

Location

CCAE

Cost

$125.00

Availability

0

Wednesday, 6-9pm. Sep. 25

Manya Alvarado, Executive Chef and Dan Pontius, Bar Manager, Alden & Harlow and The Longfellow Bar
SIP & SNACKS: CRAFT COCKTAILS AND SMALL BITES
Join Alden & Harlow and Longfellow team and shake up delicious craft cocktails. You’ll learn how to make sweet and savory cocktails with thoughtfully sourced ingredients. You’ll also learn how to make easy mouthwatering snacks to pair with the cocktails. You’ll leave the class with more confidence to recreate your own version of craft cocktails at home.

Chef Bio: Manya Alvarado joined the opening team at Alden & Harlow in Cambridge in 2014. She spent two years as a line cook, perfecting her approach to executing Chef/Owner Michael Scelfo’s vegetable-forward menu. She was promoted to Sous Chef one and a half years later, a position she carried through to support the opening of Scelfo’s sophomore restaurant, Waypoint, in 2016. She brought this passion to her new position as Chef de Cuisine of Longfellow in spring 2018.
Dan Pontius joined the team at Alden & Harlow under then Bar Director, Seth Freidus. Infusions, vinegars, syrups and bitters were all being created in house, but with the added layer of incorporating hyper seasonal vegetables to create more interesting and savory cocktails. Today, Dan oversees the cocktail program at The Longfellow Bar at Alden & Harlow, a neighborhood bar and restaurant located in the historic Café Algiers space directly above Michael Scelfo’s flagship restaurant in Harvard Square.

Instructors: Manya Alvarado, Dan Pontius

STAR-FA19.02

Start Date

October 2, 2019

Time

6:00pm

Location

CCAE

Cost

$125.00

Availability

0

Wednesday, 6-9pm. Oct. 2

Chef Josh Elliott, Executive Chef, Toro Boston
TORO'S BARCELONA TAPAS WITH CHEF JOSH
Barcelona is known as the capital of the Mediterranean cuisine. You’ll learn how to make Barcelona-inspired hot and cold small plates from Chef Josh, Executive Chef at Toro Boston as known as Boston’s favorite Spanish restaurant. In this hands-on class, you’ll also learn how to enhance regional Spanish flavors with locally sourced and sustainable ingredients. Come and enjoy this fun experience.

Chef Bio: After graduating Johnson and Wales University summa cum laude in 2012 in Miami, Florida, Josh Elliott joined the acclaimed Pubbelly Restaurant Group, taking on the Sous Chef position at PB Steak before moving to the flagship Pubbelly. He then began the opening process as the Executive Chef of the Hilton Cabana and its signature restaurant L’echon Brasserie. From 2015 to 2017 Elliott served as CDC at the iconic Raleigh Hotel. Elliott was thrilled to head north in 2018 to work with James Beard award-winning chefs Ken Oringer and Jamie Bissonnette. At Toro, in Boston’s South End, he currently leads the team as the Executive Chef.

Instructors: Josh Elliott

STAR-FA19.03

Start Date

October 30, 2019

Time

6:00pm

Location

CCAE

Cost

$125.00

Availability

5

Wednesday, 6-9pm. Oct. 30

Chef Jeffrey Salazar, Executive Chef, Parsnip Restaurant
THE ART OF FILIPINO PULUTAN: APPETIZERS, BAR SNACKS AND STREET FINGER FOODS
Pulutan is delicious finger foods, appetizers, bar bites and street foods that the Filipinos enjoy alongside drinks. Join Chef Jeffrey, the Executive Chef at Parsnip restaurant in Cambridge, and learn how to make a range of authentic Pulutan recipes he learned from his mother and elevate them to restaurant quality. You’ll gain useful tips on how to replicate his family recipes at home and prepare easily to share with friends and family this holiday season.

Chef Bio: As the new Executive Chef of Parsnip, Chef Salazar is re-imagining the menu to offer New American, seasonally inspired, and ingredient-driven cuisine in the restaurant’s contemporary and relaxed setting. Embracing his Filipino heritage, Chef Salazar was inspired from a young age by his hardworking mother who made delicious, home-cooked meals for her family of six every evening, as well as by the TV shows of Julia Child, Martin Yan, and Bobby Flay.

Instructors: Jeffrey Salazar

STAR-FA19.04

Start Date

December 11, 2019

Time

6:00pm

Location

CCAE

Cost

$125.00

Availability

3

Wednesday, 6-9pm. Dec. 11

Chef David Punch, Chef and Owner, Sycamore, Little Big Diner, Buttonwood
LITTLE BIG RAMEN BASICS
Nothing is better than enjoying homemade Japanese ramen in a cozy kitchen on a chilly evening. Chef David Punch will show you the secrets of how to make delicious Japanese ramen. You’ll learn how to make chili ground pork, ajitama eggs, and other components that make his ramen so irresistible. You’ll also learn techniques to make delicious ramen broth. Let’s slurp Chef Dave's delicious ramen!

Chef Bio: Dave Punch began his culinary path at a young age making pancakes in home-ec class at Natick High School. He then went on to ski and cook in Vermont, which was the catalyst for his love of the restaurant world. Since then, he has never looked back. Spending the early days of his cooking career in Boston and Cambridge at the Nightingale, Upstairs on the Square and Rendezvous. Dave then had the fortune of running Ten Tables Jamaica Plain as executive chef. Three years later he became an owner himself, opening Ten Tables Cambridge. All of these experiences have given Dave the opportunity to hone his skills, crafting what he thinks makes an approachable and delicious menu: flavorful ingredients executed professionally. At Sycamore, Buttonwood and Little Big Diner, Dave believes in food that simply put...makes you happy.

Instructors: David Punch

Instructors

Manya Alvarado

Dan Pontius

Josh Elliott

Jeffrey Salazar

David Punch