Celebrity Chef MasterClass

Join CCAE’s master class series with celebrity chefs for an unforgettable cooking and learning experience. Roll up your sleeves and learn cooking techniques side-by-side with our celebrated local chefs. 90+ Cellars proudly serves wines to all CCAE Celebrity Chef MasterClasses. Please see the section description for the chefs' bio, course titles, and class descriptions.

Sections

STAR-WI20.03

Start Date

March 25, 2020

Time

6:00pm

Location

Cost

$125.00

Availability

0

The class schedule has been postponed from its original date due to the Coronavirus situation. The makeup date will be determined. Please check back for an update.

MORE THAN SUSHI: JAPANESE COOKING AT HOME
Rob Wong, Chef de Cuisine, Hojoko, Ms. Cluck’s Deluxe Chicken & Dumplings, and gogo ya
James Beard Award-winning chef Tim Cushman and advanced sake professional Nancy Cushman set the Boston culinary scene on fire with their o ya, Hojoko, Ms. Cluck’s Deluxe Chicken & Dumplings, and gogo ya. If you save your o ya visits for your special occasions, now it’s a great time to learn how to make delicious Japanese dishes with Chef Rob Wong. Learn to make Japanese chicken dumplings, sushi tacos, and small bites. You’ll leave the class with skills and confidence to replicate the dishes at home.

Chef Bio: Chef Rob Wong started his high-profile position alongside Tim and Nancy Cushman, the team behind o ya, the Leather District temple of Japanese gastronomy. He has been Chef de Cuisine at Hojoko since 2015, as well as two new Cushman Concepts, Ms. Cluck’s Deluxe Chicken & Dumplings, and gogo ya at Time Out Market. Chef Rob Wong’s culinary passion passed through his blood as his father also owned a restaurant. Even though Chef Rob Wong studied engineering in college, his love for cooking couldn’t stop him from his culinary journey.

Instructors: Rob Wong

STAR-SP20.01

Start Date

April 15, 2020

Time

6:00pm

Location

Cost

$125.00

Availability

6

The class schedule has been postponed from its original date due to the Coronavirus situation. A makedup date will be determined. Please check back for an update.

CRUDO AND MORE: THE ART OF ITALIAN COOKING
Colin Lynch | Chef & Partner, Bar Mezzana, Shore Leave, No Relation, and Black Lamb
Join Chef Colin and learn the secrets of cooking Italian food. Let’s hear the story behind Aperol spritzes, an award-wining Crudo menu and handmade pastas. You’ll learn how to make and enjoy a full meal from antipasti, pasta, secondi, and dolce. Come and enjoy this fun experience.

Instructors: Colin Lynch

STAR-SP20.02

Start Date

April 29, 2020

Time

6:00pm

Location

Cost

$125.00

Availability

8

Wednesday, 6-9pm. Apr. 29
THE SMOKE SHOP’S BACKYARD BBQ: EAT, DRINK, AND PARTY LIKE A PITMASTER
Andy Husbands | Pitmaster, The Smoke Shop, Author

Every meal is better with BBQ! Impress your friends, family, and co-workers with recipes from Boston’s popular Smoke Shop restaurant. Join Andy Husbands as he shares his secrets in The Smoke Shop’s Backyard BBQ. Start off with a classic backyard barbecue featuring pulled pork, twice-smoked pulled chicken, deliciously simple brisket, and New Memphis ribs. With a selection of The Smoke Shop’s favorite sides, drinks, and desserts, it might seem like all you ever needed.

Instructors: Andy Husbands

STAR-SP20.03

Start Date

May 13, 2020

Time

6:00pm

Location

CCAE

Cost

$125.00

Availability

7

Wednesday, 6-9pm. May 13

TASTES OF ASTA: SPRING FLAVORS WITH CHEF ALEX
Alexander Crabb | Chef & Co-Owner, Asta

Chef Alex Crabb’s Back Bay eatery Asta, with its thoughtful, playful and seasonal prix fixe menus, has been acclaimed as one of the city’s best and most interesting restaurants . Known for his love of vegetables, Chef Crabb will introduce us to the glories of Asta’s spring menus, featuring fresh peas, asparagus, fiddleheads, and a cornucopia of the flavors of a New England spring.

Chef Bio: Chef Alexander Crabb started his professional cooking career at age 16, and spent seven years as executive sous chef at L’Espalier in Boston. Chef Crabb opened the prix-fixe Asta in Back Bay in 2013. There, he mixes his classical French training with New England flavors through minimalist tasting menus that celebrate his love for fresh produce.

Instructors: Alexander Crabb

Instructors

Rob Wong

Chef Rob Wong started his high-profile position alongside Tim and Nancy Cushman, the team behind o ya, the Leather District temple of Japanese gastronomy. He has been Chef de Cuisine at Hojoko since 2015, as well as two new Cushman Concepts, Ms. Cluck’s Deluxe Chicken & Dumplings, and gogo ya at Time Out Market. Chef Rob Wong’s culinary passion passed through his blood as his father also owned a restaurant. Even though Chef Rob Wong studied engineering in college, his love for cooking couldn’t stop him from his culinary journey.

Colin Lynch

Andy Husbands

Alexander Crabb