Cooking with Cast Iron

Cast iron skillet is one of the chef's favorite cookware. It maintains unparalleled heat retention as you can apply many cooking techniques to perfect your cooking. It is important to have the right techniques to maximize the nonstick properties on the cast iron. In this hands-on class, we’ll make a variety of dishes with cast iron cookware. We’ll talk about different types of cast iron pans and how to buy, use, maintain, and—importantly—season them. Instructor: Lars Liebisch

Sections

IRON-FA19.01

Start Date

October 21, 2019

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

9

Monday, 6-9pm. Oct. 21

Instructors: Lars Liebisch

Instructor

Lars Liebisch

Lars Liebisch was trained as a classical chef in Germany. In 1999, Fissler, Germany's No.1 cookware brand, asked Lars to join their elite team of demonstration chefs. With his enthusiasm, talent, and experience, Lars was hugely successful in cooking battles on German television and stage! In 2005, he came to Boston where he worked at a restaurant in the North End and later for Jury's Hotel. Recently Lars was named Head Chef for Fissler USA and is also an independent chef, preparing food for private parties, cooking presentations and classes.