Cooking with Sous Vide *NEW*

The vacuum-sealing cooking technique has become very popular, as it utilizes precise temperature and helps perfect the quality and consistency of food. For home cooks, is it worth buying this tool? Join Lars, the head chef of Fissler USA, who has highly experienced using a wide range of kitchenware and appliances and learn how to cook with Sous Vide machines. We’ll cover cooking techniques to enhance the flavors and how to manage time of cooking, especially for serving a crowd. Instructor: Lars Liebisch