Friends and Family Series: Mexican Tamales *Online*

Homemade tamales are the real deal. They are delicious, fun, and festive. It’s a magical moment where family members gather and help assemble tamales in the kitchen. We’ll be making authentic pork tamales, chicken mole tamales, green chile and cheese tamales, and sweet tamales. We’ll learn different techniques to cook tamales and how to adapt recipes to make your own favorites. While tamales are cooking, Ploy will show how to make simple Manchamanteles mole from scratch. In this class, we encourage families, roommates, and households to attend this class and cook along together. The tuition is per device. Instructor: Ploy Khunisorn



Start Date

December 12, 2021









Sunday, December 12 from 2-4:30pm.
This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts. Please also check your spam folder.
If you register 12 hours or less before the class begins or after the start date, please contact for the link.

Instructors: Ploy Khunisorn


Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. In her 7+ years with CCAE, Ploy has taught over 2,500 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more.

Chef out her food passion on Instagram: @ployskitchen