Southern Comfort Food *NEW*

Rich and hearty flavors of Southern food bring warmth to the New England home cooking. Melissa will share her love of food and techniques of cooking. We’ll make crispy Southern fried chicken, cheesy corn grits with shrimps, braised collard green, hush puppies with honey butter, and seasonal fruit cobbler. We’ll enjoy the food at the end and stay cozy in the warm kitchen.

Sections

STHS-WI19.01

Start Date

March 25, 2019

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

7

Monday, 6-9pm. Mar. 25

Instructors: Nancy Hart

Instructor

Nancy Hart

Culinary Instructor