Vegetarian Spanish Tapas *NEW*

Madrid of Spain is home to many vegetarian restaurants. Most tapas bars offer vegetarian tapas and some dishes are naturally vegetarian. In this class, we’ll learn various types of vegetarian tapas including tortilla paisana with exotic vegetables, a toasted tapa with sauteed mushrooms in sherry over real aioli. We’ll also make sweet versatile piquillo peppers in various ways. We’ll also make pisto manchego and a classic Spanish Flan on top our vegetarian parade. Instructor: Luis de Haro

Sections

VTPS-SU19.01

Start Date

August 23, 2019

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

8

Friday, 6-9pm. Aug. 23

Instructors: Luis de Haro

Instructor

Luis de Haro

Luis de Haro was born in Madrid, and is a food connoisseur with a special interest in the complexity and variety of the regional cuisine of Spain. Luis examined and evaluated food and beverage departments of a multitude of hotels in America, Europe, and the Caribbean Basin, from 5-Star Conrad Hotel in Punta del Este, Uruguay to Sol Melia in Mallorca, Spain. In his travels through America and the Philippines, he identified the flavors of Spain and the influence of tapas in many of those countries. He believes in a practical and creative way of cooking that engages the cook wanting to explore with quality and healthy ingredients of the Mediterranean.