Secrets of Hot Pot

Diners flock to Hot Pot restaurants to enjoy fresh ingredients right at their fingertips cooked in a bubbling pot of broth. Making Hot Pot at home may sound intimidating but it is easy and fun. We’ll review equipment needed, how to make flavorful stock bases, and guidelines for how to prepare the meal. We’ll survey different cuts of meats, seafood, vegetables, starches, and dipping sauce recipes. You’ll learn tips and tricks for preparing a supremely satisfying Hot Pot experience as we enjoy our delicious feast. Instructor: Jason Wang

Sections

HPOT-WI20.01

Start Date

January 31, 2020

Time

6:00pm

Location

CCAE

Cost

$100.00

Availability

7

Friday, 6-9pm. Jan. 31

Instructors: Jason Wang

Instructor

Jason Wang

Jason J. Wang travels nationally and internationally as a chef, television host, food personality and educator. Born and raised in the Boston area by parents who immigrated from Taiwan and China, Jason is best known for his nature-inspired plated creations that fuse Western techniques with fresh Asian-themed flavors. In 2017, Jason was Runner-Up on the FOX Network’s ‘MasterChef US’ Season 8 hosted by celebrity chef Gordon Ramsay where he was commended for bringing an important global food awareness to American audiences.

Jason currently travels around the world giving lectures, holding classes and appearing as a frequent television guest on food-related programming. His ongoing projects include hosting ‘Food Hunter 摘星秘密客’ on AsiaTravel TV and ‘Jason on Mission 傑出任務’ on the FOX Taiwan Networks. Jason’s passion is to teach people how to incorporate unfamiliar ingredients into everyday cooking with an artistic eye for presentation. For more information: www.instagram.com/jasonjangywang