Basic Baking Skills and Techniques

Join us and explore the first steps of baking skills. In this hands-on class, we’ll cover basic baking skills using the quick-bread mixing method. Students will learn about ingredient measurement, recipe reading tips, and practical baking techniques. We’ll make pancakes, muffins, cupcakes, and gingerbread. You’ll learn how to make your baked goods both healthier and more delicious than store bought. Instructor: Dagmar Smith

Sections

MUFF-FA19.01

Start Date

December 3, 2019

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

10

Tuesday, 6-9pm. Dec. 3

Instructors: Dagmar Smith

Instructor

Dagmar Smith

Dagmar Smith has had a lifelong love for the culinary arts. A graduate of Cambridge School of Culinary Arts, she is classically trained, and has traveled extensively throughout the U.S. and Europe. Dagmar teaches at several adult education programs in the Boston area, and also offers private lessons both for individuals wanting to develop their skills, and for small groups organizing cooking lesson/dinner party events.

Website: dagmarcooks.com