Una Tarde en Espana: Tapas, Music, Dance

Chef Luis De Haro and the Boston Arts Consort cook up a special afternoon of food and music that will transport you to Spain. Savor fire-roasted stuffed Piquillos from Rioja and creamy Gazpacho from Cordoba while you hear the passionate music of Albeniz and Granados. Enjoy "Tarta de Santiago," a unique flourless almond cake and the one-and-only traditional Spanish flan while learning a few flamenco steps.

Sections

SPAN-SP19.01

Start Date

April 27, 2019

Time

1:30pm

Location

CCAE

Cost

$25.00

Availability

13

Saturday, 1:30-3:30pm. April 27