Spice Up Your Jamaican Jerk *NEW*

Tropical fruits, fresh fish, and seasoning are the staples of the Caribbean food. Let’s spice up your food and learn the secrets on how to make Jamaican cuisine with Chef Samantha. We’ll make jerk chicken, rice, peas, and cabbage. We’ll round out our dinner with Jamaican rum punch. Instructor: Samantha Anson

Sections

JMCA-FA19.01

Start Date

December 9, 2019

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

11

Monday, 6-9pm. Dec. 9

Instructors: Samantha Anson

Instructor

Samantha Anson

My name is Samantha Anson and I am a Chef in Boston, Ma. I grew up in the heart of Roxbury, Ma where I began cooking with my grandmother at the age of 11. I have a huge family and she was always the one to bring people together with her delicious meals, so ultimately that inspired me to do what I love. I’ve attended Le Cordon bleu along with other Culinary Training programs to perfect my craft. I now own a catering company specializing in Southern and Caribbean cuisine but you name it we make it!