Oktoberfest: German Food and Beer Pairing *NEW*

Over six million people celebrate Oktoberfest every year, the largest beer festival in the world in Munich. We’ll celebrate together this year cooking up some fun in authentic German style with Chef Lars Liebisch, our native German chef. We’ll make wiener schnitzel with warm potato salad with bacon, cucumber salad with yogurt dill dressing, homemade spätzle with green salad, and apple strudel with vanilla ice cream. Of course, we’ll pair the food with cold beer. Instructor: Lars Liebisch

Sections

OKTO-FA19.01

Start Date

October 16, 2019

Time

6:00pm

Location

CCAE

Cost

$100.00

Availability

7

Wednesday, 6-9pm. Oct. 16

Instructors: Lars Liebisch

Instructor

Lars Liebisch

Lars Liebisch was trained as a classical chef in Germany. In 1999, Fissler, Germany's No.1 cookware brand, asked Lars to join their elite team of demonstration chefs. With his enthusiasm, talent, and experience, Lars was hugely successful in cooking battles on German television and stage! In 2005, he came to Boston where he worked at a restaurant in the North End and later for Jury's Hotel. Recently Lars was named Head Chef for Fissler USA and is also an independent chef, preparing food for private parties, cooking presentations and classes.