In Love with Mexican Desserts *NEW*

Let’s celebrate the month of love in this Mexican dessert class. Whether you want to learn by yourself or hold your beloved hands to take this class, we’ll have fun. We’ll start with Mexican hot chocolate. We’ll learn how to make Mexican-style churros, pan de elote (Mexican corn bread), arroz con leche (Mexican rice pudding), atole de nuez (warm walnut porridge), cajeta (Mexican-style caramel). We’ll finish the class with Mexican fruit punch. Instructor: Tamy Tiongson

Sections

MEXD-WI20.01

Start Date

February 2, 2020

Time

11:00am

Location

CCAE

Cost

$85.00

Availability

6

Sunday, 11am-2pm. Feb. 2

Instructors: Tamy Tiongson

Instructor

Tamy Tiongson

Cooking Instructor