Vegetarian Night in Asia

Let’s explore Asia without leaving the US. Many Asian vegetables are now available in local grocery stores. Each variety needs a different cooking technique to bring out its best flavor. We’ll make succulently braised king trumpet mushrooms with Thai basil, Taiwanese cabbage, and Chinese celery with Shaoxing wine. We’ll make egg drop soup with winter bamboo shoots and seasonal vegetarian dishes highlighting Asian cookery techniques. We’ll finish the class with taro and coconut milk dessert. Leave your passports at home. Instructor: Jason Wang

Sections

VSMP-WI20.01

Start Date

February 1, 2020

Time

6:00pm

Location

CCAE

Cost

$100.00

Availability

3

Saturday, 6-9pm. Feb. 1

Instructors: Jason Wang

Instructor

Jason Wang

Jason J. Wang travels nationally and internationally as a chef, television host, food personality and educator. Born and raised in the Boston area by parents who immigrated from Taiwan and China, Jason is best known for his nature-inspired plated creations that fuse Western techniques with fresh Asian-themed flavors. In 2017, Jason was Runner-Up on the FOX Network’s ‘MasterChef US’ Season 8 hosted by celebrity chef Gordon Ramsay where he was commended for bringing an important global food awareness to American audiences.

Jason currently travels around the world giving lectures, holding classes and appearing as a frequent television guest on food-related programming. His ongoing projects include hosting ‘Food Hunter 摘星秘密客’ on AsiaTravel TV and ‘Jason on Mission 傑出任務’ on the FOX Taiwan Networks. Jason’s passion is to teach people how to incorporate unfamiliar ingredients into everyday cooking with an artistic eye for presentation. For more information: www.instagram.com/jasonjangywang