Southern Fried Chicken and Side Dishes *NEW*

Fried chicken is always good for any season and any game day. Rich and hearty flavors of Southern food bring warmth to the New England home cooking. We’ll make classic Southern fried chicken, scallion buttermilk biscuits with honey butter, garlic mashed potatoes, homemade gravy, lemon herb coleslaw, and a plum fruit cobbler. This is comfort food at its greatest. Instructor: Nancy Hart

Sections

CHIC-WI20.01

Start Date

March 11, 2020

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

4

Wednesday, 6-9pm. Mar. 11

Instructors: Nancy Hart

Instructor

Nancy Hart

Culinary Instructor