Southern Fried Chicken and Side Dishes *In-Person* *NEW*

Join us for an evening to celebrate the dish that has become synonymous with Southern comfort food: fried chicken. In addition to classic fried chicken, we'll make scallion buttermilk biscuits with honey butter, garlic mashed potatoes, homemade gravy, lemon herb coleslaw, and a plum fruit cobbler. This is warm, hearty and comforting Southern fare at its greatest. Instructor: Shaun Charles

Sections

CHIC-SP22.01

Start Date

June 7, 2022

Time

6:00pm

Location

CCAE

Cost

$95.00

Availability

2

Tuesday, 6-9pm. Jun. 7. The cost of tuition includes all food materials and fees.

This class will meet in-person at CCAE with a limited student capacity. Please note that COVID-19 proof of vaccination is required. Please view our In-Person Class Guidelines prior to enrolling.

Instructors: Shaun Charles

Instructor

Shaun Charles