Baked Fruit Desserts: The Name Game *NEW*

Crisps, crumbles, cobblers, Betties, buckles, or boy bait: what do they mean, are they the same dish, how are they different? These baked fruit-filled desserts are delicious and can be reliable go-to desserts for any occasion. We’ll make apple crisp, pear cobbler, cherry brown butter Betty, blueberry boy bait, cranberry buckle, and mixed fruit crumble. Light refreshments will be served during class. You’ll leave the class with desserts and skills to invent a fantastic name game creativity to rival slump or grunt. Instructor: Ploy Khunisorn

Sections

FRDS-WI20.01

Start Date

March 29, 2020

Time

5:00pm

Location

CCAE

Cost

$90.00

Availability

6

Sunday, 5-9pm. Mar. 29
The schedule has been postponed from the catalog.

Instructors: Ploy Khunisorn

Instructor

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. She is also a senior program manager for the culinary arts, business, technology, home, and science at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. With her passion for cooking and baking, she has expanded her repertoire teaching Japanese, Korean, vegan, gluten-free, pastry, and more.

Chef out her food passion on Instagram: @ployskitchen

Website: ployskitchen.com