Kimbap: Korean Sushi Rolls *NEW*

Kimbap is a popular street food in South Korea that is nutritiously delicious and a great choice for a to-go lunch. Unlike Japanese sushi, Korean Kimbap always contains cooked meat. You will learn every step from scratch including rice, egg roll, protein, and vegetables. We’ll make original, kimchi, tuna, beef bulgogi, and vegetarian Kimbap. We’ll also make hand-roll triangle style. Enjoy your Kimbap in class and take home what you just rolled and the bamboo mat. Instructor: Ploy Khunisorn



Start Date

March 25, 2020









Wednesday, 6-9pm. Mar. 25

Instructors: Ploy Khunisorn


Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. She is also a senior program manager for the culinary arts, business, technology, home, and science at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. With her passion for cooking and baking, she has expanded her repertoire teaching Japanese, Korean, vegan, gluten-free, pastry, and more.

Chef out her food passion on Instagram: @ployskitchen