Kimbap: Korean Sushi Rolls: Online Learning and Curbside Pickup

Kimbap is a popular street food in South Korea that is nutritiously delicious and a great choice for a to-go lunch. Unlike Japanese sushi, Korean Kimbap always contains cooked meat. You will learn every step from scratch including rice, egg roll, protein, and vegetables. We’ll make kimchi, tuna, and vegetarian Kimbap. We’ll also make hand-roll triangle style. We provide a curbside pickup for Kimbap ingredient kit on Friday, August 21 from 4-7pm. The interactive online class will be on Sunday, August 23 from 11am-1pm.
The kit will include rice, vegetables, protein, bamboo mat, and other ingredients needed to make Kimbap in this class.
Due to the curbside pickup, the registration for this class will be closed early on August 20 at 5pm.

Instructor: Ploy Khunisorn

Sections

KBAP-WI20.01

Start Date

August 21, 2020

Time

4:00pm

Location

CCAE Curbside / Online

Cost

$90.00

Availability

6

Curbside pickup for Kimbap ingredient kit on Friday, August 21 from 4-7pm. The interactive online class on Sunday, August 23 from 11am-1pm.
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.

If you register the day before the class starts or the day of the class, please contact zoom@ccae.org for the zoom link.

Instructors: Ploy Khunisorn

Instructor

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. She is also a senior program manager for the culinary arts, business, technology, home, and science at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. With her passion for cooking and baking, she has expanded her repertoire teaching Japanese, Korean, vegan, gluten-free, pastry, and more.

Chef out her food passion on Instagram: @ployskitchen

Website: ployskitchen.com