Hungarian Kitchen

We’ll bring you right into the heart of European cooking tradition. Krisztina will talk about her family’s recipes and traditions of Hungarian cuisine. Spring menu (May 2): traditional Hungarian Gulyásleves (beef Gulyás Soup), one of Hungary’s national dishes, Hungarian noodles with poppy seed sauce (mákos tészta), and two side dishes: Hungarian sauteed potatoes and cucumber salad. You are welcome to cook along in this class or just watch and learn. Instructor: Krisztina Perron

Sections

HNRY-SP21.01

Start Date

June 6, 2021

Time

11:00am

Location

Online

Cost

$60.00

Availability

8

Sunday, June 6 from 11am-1pm.
Spring menu: traditional Hungarian Gulyásleves (beef Gulyás Soup), one of Hungary’s national dishes, Hungarian noodles with poppy seed sauce (mákos tészta), and two side dishes: Hungarian sauteed potatoes and cucumber salad

The schedule has been changed from the catalog.
This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts. Please also check your spam folder.
If you register 12 hours or less before the class begins or after the start date, please contact zoom@ccae.org for the link.

Instructors: Krisztina Perron

Instructor

Krisztina Perron

Owner & Chef, the Wooden Spoon Catering Company