Hungarian Kitchen *NEW*

We’ll bring you right into the heart of European cooking tradition. Krisztina will talk about her family’s recipes and traditions of Hungarian cuisine. We’ll start with stuffed cabbage rolls for a delicious appetizer. We’ll also learn how to shape dumplings to make a classic Csirke Paprikas over Nokedli - traditional Hungarian stewed chicken over scratch-made dumplings. We’ll finish with a Hungarian signature dessert, apple strudel made from phyllo dough and homemade fillings. Instructor: Krisztina Perron

Sections

HNRY-WI20.01

Start Date

March 1, 2020

Time

11:00am

Location

CCAE

Cost

$85.00

Availability

4

Sunday, 11am-2pm. Mar. 1

Instructors: Krisztina Perron

Instructor

Krisztina Perron

Owner & Chef, the Wooden Spoon Catering Company