Everyday Fish and Seafood

Fish and seafood can be affordable and easy to prepare. In this online class, we’ll explore simple and inexpensive ways to incorporate fish and seafood into your everyday delicious meal plans. We’ll talk about buying fresh fish and seafood. We’ll make Italian mussels served over pasta, pan-fried lemon caper tilapia, green salad with salmon, and fish cakes with herb mayo. Come hungry! Instructor: Lars Liebisch



Start Date

December 14, 2020









Monday, December 14 from 6-8pm.
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.

If you register the day before the class starts or the day of the class, please contact zoom@ccae.org for the zoom link.

Instructors: Lars Liebisch


Lars Liebisch

Lars Liebisch was trained as a classical chef in Germany. In 1999, Fissler, Germany's No.1 cookware brand, asked Lars to join their elite team of demonstration chefs. With his enthusiasm, talent, and experience, Lars was hugely successful in cooking battles on German television and stage! In 2005, he came to Boston where he worked at a restaurant in the North End and later for Jury's Hotel. Recently Lars was named Head Chef for Fissler USA and is also an independent chef, preparing food for private parties, cooking presentations and classes.