Thai Curry at Home

Thai curry is full of unique ingredients and needs different cooking styles and dish decorations. We’ll talk about different types of Thai curry we have in Thailand. We’ll talk about where to buy them and which types you should buy. In this online class, we’ll start with making basic curry paste from scratch and then turn the curry paste into chicken khao soi (crispy yellow noodles in curry soup). A store-bought paste is available as an option. While the soup is cooking, we’ll be making curry shrimp cake as an appetizer. We’ll finish the class with lemongrass basil tea. You are welcome to cook along in this class or just watch and learn. Instructor: Ploy Khunisorn



Start Date

December 16, 2020









Wednesday, December 16 from 6-8pm.
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 4 days before the class starts.

If you register the day before the class starts or the day of the class, please contact for the zoom link.

Instructors: Ploy Khunisorn


Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. She is also a program director, food and wine at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. In her 6+ years with CCAE, Ploy has taught over 2,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more.

Chef out her food passion on Instagram: @ployskitchen