Basic Dumplings from Scratch *Online*

Dumplings are delicious and easy to make during this stay-at-home time. In this online class, you’ll learn techniques and tips for making your own dumplings at home. We’ll start with making the wrappers from scratch. You are welcome to use the store-bought wrappers. But, we encourage you to make the dough along as it uses only flour and water. Ploy will show you how to make colorful dough using real food ingredients for colors. You’ll also learn how to make fillings, fold dumplings, and cook them with different techniques. You are welcome to make dumplings along in this online class or just watch and learn. The online class will not be recorded but a folding tutorial will be sent to all attendees after the class for your own practice. Instructor: Ploy Khunisorn



Start Date

August 28, 2021









Saturday, August 28 from 11am-1:30pm.
The schedule has been changed from the catalog.
This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts. Please also check your spam folder.
If you register 12 hours or less before the class begins or after the start date, please contact for the link.

Instructors: Ploy Khunisorn


Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. In her 7+ years with CCAE, Ploy has taught over 2,500 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more.

Chef out her food passion on Instagram: @ployskitchen