Cooking with Cannabis at Home with Curbside Pickup

Infuse your own cannabis cooking oil at home with tools you probably already have in your kitchen, and learn how to incorporate your infusions into your home cooking. We will also take a peek into your spice cupboards and pantries to brainstorm cannabis-friendly concoctions together. While your oil is busy infusing at home, Melissa will demonstrate how to make an inspirational pesto and talk about how to make her popular BBQ sauce. This class includes a kit that contains the instructor’s own pesto and BBQ sauce; you will add your own cannabis-infused oil once you are ready. We’ll also talk about different ways to use the sauces and how to include this medicinal herb in almost anything you cook at home. Instructor: Melissa Smith



Start Date

January 23, 2021









Saturday, January 23 from 2:30-4pm.
Curbside Pickup on Wednesday, January 20 from 5-6pm at CCAE, 56 Brattle Street, Cambridge
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.
If you register 12 hours or less before the class begins or after the start date, please contact for the link.

Instructors: Melissa Smith


Melissa Smith

Cannabis Enthusiast & Attorney