French Dinner for Two *In-Person*

Enjoy a lovely evening cooking classic French dishes! The evening will be spent working in teams to create a the following dishes: An Amuse Bouche, Chicken Wellington with Dijon Creme Sauce, Spring Vegetable, Lyonnaise Rice Pilaf, Spring Salad, Pear & Roquefort Plate, Lemon Tart, Chocolate Dipped Strawberry, and Wine. You’ll then gather in the dining room where you will be served the meal rounding out the evening with wine and lively conversation. Included in the class is a recipe packet (both printed and .pdf file sent after class) listing tools needed, recipes for items made in class and recipes for additional items used in class. Tuition is per pair. Instructor: Evelyn Schichner

Sections

Instructor

Evelyn has been interested in baking and cooking all of her life. Growing up in a military family she was exposed to many cultures and cuisines. However, it was first watching Julia Child on PBS that cemented her love of French cooking. Julia not only offered authentic French recipes but she showed how you could have fun the kitchen - something Evelyn practices to this day! A few decades ago Evelyn decided to take her love of French cooking a step further by attending a week-long cooking school in Arles. That experience was so rewarding she attended a week-long class in Paris where she was introduced to classic French cooking. Now she goes to both Paris and the Provence region to take classes. Her knowledge and her library of recipes are continually expanding with each trip. She has been able to adapt the recipes and learned techniques to the American kitchen and is eager to pass on her knowledge to students of the CCAE - while having fun - OF COURSE!