North Indian Cuisine *In-Person*

Join us for a four-course Indian feast, featuring dishes from North India, including a fish curry, vegetable curry, daal, raita, roti, and dessert. Deepak will demonstrate techniques that are essential for making traditional Indian dishes that you will be able to replicate at home. Instructor: Deepak Singh

Sections

INCS-SU22.01

Start Date

August 17, 2022

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

5

Wednesday, 6-9pm. Aug. 17. The cost of tuition includes all food materials and fees. This class will meet in-person at CCAE with a limited student capacity. Please note that COVID-19 vaccination is required. Please view our In-Person Class Guidelines prior to enrolling.

Instructors: Deepak Singh

Instructor

Deepak Singh