Indian Dal Favorites *NEW* *Online*

Dal or lentils are staple pantry ingredients of Indian households. They are delicious and high in protein. In this online interactive class, join Ashwini, our native Indian cooking instructor and learn how to use different dal to make a full course meal. We’ll start with Sundal, a South Indian salad appetizer using black or white chickpea. Then, we’ll make Karamani curry using Black Eyed Pea served with masala khichadi (basmati rice and moong dal with vegetables). We’ll finish up the class with one of the most popular South Indian desserts, Dal Ladoo using urad dal. Instructor: Ashwini Ramanisanka

Sections

IDAL-SU21.01

Start Date

August 14, 2021

Time

11:00am

Location

Online

Cost

$60.00

Availability

7

Saturday, August 14 from 11am-1pm.
This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts. Please also check your spam folder.
If you register 12 hours or less before the class begins or after the start date, please contact zoom@ccae.org for the link.

Instructors: Ashwini Ramanisankar

Instructor

Ashwini Ramanisankar

Ashwini is an entrepreneur from India and recently graduated from Hult International Business School. She is passionate about painting and cooking. She would love to share her skills and ideas of Indian cooking - Chicken Curry & Chicken Biryani and other Indian healthy snacks and curries.