Summer Fried Snacks: Cannoli and Churros *NEW* *Online*

Nothing is better than having delicious snacks in the afternoon during summertime. In this online interactive class, we’ll make two popular fried snacks from scratch. We’ll make chocolate cannoli with ricotta mascarpone cream and churros with chocolate sauce and vanilla cream sauce. You don’t need cannoli molds to cook along. We’ll make homemade molds for our cannoli. We’ll talk about options and techniques to make your own flavors and sauces for both snacks. You are welcome to cook along in this online class or just watch and learn. The list of ingredients needed will be sent prior to the class along with the Zoom link. Instructor: Ploy Khunisorn

Sections

FRSN-SU21.01

Start Date

July 31, 2021

Time

3:00pm

Location

Online

Cost

$65.00

Availability

4

Saturday, July 31 from 3-5pm.
This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts. Please also check your spam folder.
If you register 12 hours or less before the class begins or after the start date, please contact zoom@ccae.org for the link.

Instructors: Ploy Khunisorn

Instructor

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. In her 7+ years with CCAE, Ploy has taught over 2,500 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more.

Chef out her food passion on Instagram: @ployskitchen

Website: ployskitchen.com