Sudanese Snacks: Sambuxas, Side Dish, and Drink *NEW* *Online*

Every culture has Sambuxa. Whether you want to call it samosa, sambusak, empanada, dumpling, piroshki or Spanakopita, filled pastry baked or fried is an international favorite. Join Gladys, a native Sudanese chef, and learn how to make crispy Sambuxas, multiple crispy thin layers filled with beef or sweet potato filling served with yogurt sauce. We’ll also make a side dish and delicious drink to accompany our delicious Sudanese samosas. While we cook, Gladys will share her story of African food culture and how Sudanese food got influence from across the African continent. Instructor: Gladys Shahtou

Sections

SABU-FA21.01

Start Date

October 20, 2021

Time

6:00pm

Location

Online

Cost

$60.00

Availability

12

Wednesday, October 20 from 6-8pm.
This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts. Please also check your spam folder.
If you register 12 hours or less before the class begins or after the start date, please contact zoom@ccae.org for the link.

Instructors: Gladys Shahtou

Instructor

Gladys Shahtou

Chef & Owner, SAMBUXA NYC, samosanyc.com