No Knead Breads *Online* *NEW*

Baking fresh artisan bread is a joy. But nothing is better than making bread that requires no kneading which means you will save time and energy to prepare other things for holidays. In this class, we’ll make no knead baguettes, Pain de Mie, and Pissaladière Niçoise. You’ll also learn about concepts, terms, and techniques to bake the delicious bread at home. Instructor: Evelyn Schichner

Sections

NOKN-FA21.01

Start Date

December 18, 2021

Time

11:00am

Location

Online

Cost

$65.00

Availability

10

Saturday, December 18 from 11am-2pm.

This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts. Please also check your spam folder.
If you register 12 hours or less before the class begins or after the start date, please contact zoom@ccae.org for the link.

Instructors: Evelyn Schichner

Instructor

Evelyn Schichner

Culinary Instructor