Persian Cuisine *In-Person* *NEW*

Persian cuisine is deeply steeped in tradition and ancestry. The flavors, textures and colors are tantalizing. Join us to explore the nuanced flavor profile of Persian cuisine with a menu of Sumac and Lime Chicken, Roasted Tomato Dip, and Faloodeh (a rosewater and lime granita with rice noodles). Instructor: Jacqueline Church



Start Date

September 2, 2022









Friday, 6-9pm. Sept. 2. The cost of tuition includes all food materials and fees.

This class will meet in-person at CCAE with a limited student capacity. Please note that COVID-19 proof of vaccination is required. Please view our In-Person Class Guidelines prior to enrolling.

Instructors: Jacqueline Church


Jacqueline Church

Jacqueline loves exploring new cuisines and teaching everyone from novices to experienced cooks, kids to adults. Whether in private in-home (or now Zoom) classes or at Adult Ed schools, she always makes sure people have fun while learning solid skills and cooking delicious meals. Her heart and home lie in Chinatown where she leads food and culture tours since 2012. She's also a freelance writer (Food & Wine, Edible Boston, Boston Globe and more) Currently, she's working on a video project documenting the challenges Chinatown faces under the Coronavirus. @JCCraves on IG &Twitter or discover more on her website.