Gin Tasting: More than Juniper *In-Person* *NEW*

The flavor profile of gin goes well beyond juniper. Rowan berries, heather, coul blush apples, dandelion, yuzu, bog myrtle and Japanese sansho pepper are among the few vegetal and floral botanicals that infuse the exceptional spirits we will taste in this class. We will explore international producers of award-winning gin and see just how diverse this fragrant botanical spirit can be. The class will focus on how distilleries are able to showcase a sense of place through their water production method, aging, botanical combinations, and more. Instructor: Paulo Pereira

Sections

GINP-SU22.01

Start Date

August 26, 2022

Time

7:00pm

Location

CCAE

Cost

$85.00

Availability

10

Friday, 7-9pm. Aug. 26. The cost of tuition includes all beverage materials and fees.

This class will meet in-person at CCAE with a limited student capacity. Please note that COVID-19 proof of vaccination is required. Please view our In-Person Class Guidelines prior to enrolling.

Instructors: Paulo Pereira

Instructor

Paulo Pereira