Gin Tasting: More than Juniper *In-Person* *NEW*

The flavor profile of gin goes well beyond juniper. Rowan berries, heather, coul blush apples, dandelion, yuzu, bog myrtle and Japanese sansho pepper are among the few vegetal and floral botanicals that infuse the exceptional spirits we will taste in this class. We will explore international producers of award-winning gin and see just how diverse this fragrant botanical spirit can be. The class will focus on how distilleries are able to showcase a sense of place through their water production method, aging, botanical combinations, and more. Instructor: Paulo Pereira

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Instructor