Edible Art in Four Mediums: Isomalt, Gum Paste, Chocolate, and Potato Starch Paper *In-Person* *NEW*

Students will explore the various mediums with which one can craft edible art -- sugar (isomalt), gum paste, chocolate, and potato starch paper. Students will also learn about and test out various techniques, such as casting and sculpting, as well as various options for coloring edible art, which include edible luster dust, edible markers, colored cocoa butter, and edible spray paint. Instruction regarding how to preserve and display these pieces will also be provided. Instructor: Linda Khachadurian



Start Date

June 4, 2022









Saturday, 1-4:30pm. Jun. 4. The cost of tuition includes all food materials and fees.

This class will meet in-person at CCAE with a limited student capacity. Please note that COVID-19 proof of vaccination is required. Please view our In-Person Class Guidelines.

Instructors: Linda Khachadurian


Linda Khachadurian

Linda Khachadurian is a Beirut-born Armenian American medical editor, international educational nonprofit founder, sugar and chocolate artist, and host of The Charitable Confectioner on channel 9/Cambridge. Her online business, Chipper Confections, partners with Pure Water for the World -- an organization she met while writing an article about safe water in Haiti for The Harvard Review of Latin America. Her sugar art and chocolate art has been sold at retailers such as UncommonGoods and displayed everywhere from local galleries to the Dorothy Chandler Pavilion in LA to the Mariott Marquis in NYC to the Sheraton Boston Hotel, and her edible art skills were also showcased on the Food Network show, Candy Land. Her first solo edible art exhibition will run from January -March 2022 at the Karen Aqua Gallery in Cambridge. Her science and visual arts background allow her to explore how they intersect with culinary arts. She holds degrees from Johns Hopkins and Harvard.

Websites : www.ChipperConfections.com & www.CharitableConfections.org
Instagram: @chipperconfections