Italian Wine and Cheese Pairing *In-Person* *NEW*

Ciao! After centuries of wine and cheese production, Italian flavors haven’t lost popularity—there’s a reason for that! In this class we’ll try the classics like Sangiovese and Parmigiano, as well as lesser known grape and cheese pairings. Through tasting, we’ll explore the traditions of ancient Italy and witness how they've evolved in the hands of modern-day cheese and wine makers. Instructor: Hannah Morrow



Start Date

February 8, 2023









Wednesday, 6-7:30pm. Feb. 8. The cost of tuition includes all beverage and food fees.

This class will meet in-person at CCAE with a limited student capacity. Please note that COVID-19 proof of vaccination is required. Please view our In-Person Class Guidelines prior to enrolling.

Instructors: Hannah Morrow


Hannah Morrow

Hannah is a worldly gastronome specializing in cheese education and pairings, with a background in culinary ventures. After completing her master’s in Creative and Educational Gastronomy in Italy in 2021, she worked in the cheese and culinary tourism industry abroad and returned to her hometown of Boston in fall 2022. She’s currently a cheesemonger and cheese educator at Formaggio Kitchen in Cambridge, working behind the cheese counter and offering classes in aspects of cheesemaking, affinage and pairings. In addition to teaching at CCAE, she teaches pairing and cooking classes at Cambridge Culinary, Wild Child Somerville and offers private events.