Romance in Rio de Janeiro *In-Person* *NEW*
Transport yourself to the heart of Brazil with this vibrant cooking class inspired by the flavors and flair of this iconic city. You'll prepare dishes like moqueca baiana, pão de queijo, hearts of palm and mango salad, and decadent brigadeiro truffles, each bursting with tropical warmth and tradition. Perfect for couples or solo adventurers, this class blends bold flavors and sweet indulgence for a truly unforgettable culinary escape. Instructor: John Peredina
Sections
BRNT-WI26.01
Saturday, 10am-1pm. Mar. 21. The cost of tuition includes all food materials and fees. Please note that this class has been rescheduled and the date and time differs from the printed catalog.
This class will meet in-person at CCAE.
Instructors: John Peredina
Instructor
John Peredina
Chef John Peredina is a celebrated culinary expert known for his innovative approach to classic cuisine. Chef John served for many years as a Corporate Chef for Hilton Hotels and as the Executive Chef and Culinary Director of SelfUp Boston and SelfUp Manhattan, New York City, where he designed and led immersive cooking experiences for diverse audiences. Today, Chef John owns Beachmont Catering, where he brings his culinary expertise to weddings, events, and private functions, and is the creative force behind ChefCraft Cooking Classes, where he leads students through hands-on, flavorful, and educational experiences. Chef John has earned well over 300 five-star reviews on Google and Yelp for his dynamic teaching style, culinary creativity, and warm, approachable presence in the kitchen. Beyond his work in the kitchen, Chef John has been featured in television segments and culinary events, where his expertise has made him a sought-after culinary instructor.