Sushi Rolls With Tempuras and Miso Soup! *In-Person* *NEW*

Rolled sushi is easy to make and very popular. You can find pre-made sushi at many places, but homemade sushi is always more delicious and costs less. In this class, we will learn how to make rolled sushi in the easiest way. We will use avocado, cucumber, imitation crab sticks, deep-fried shrimp, and sweet potato for inside the sushi. We will also make California rolls using sesame seeds. In addition, we will prepare two types of miso soup: one with traditional dashi stock and one with vegetable stock. There is lots to learn and enjoy this class! Please bring containers for sushi and miso soup. Instructor: Asako Judson

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Instructor

Asako Judson is a Newbury college culinary art School graduate, born and raised in Japan, with certifications in ServSafe Manager, Allergen Awareness, and CPR/AED. She has worked at The Ritz-Carlton Hotel, Bay Tower restaurant, an upscale cake studio, a bakery, and a Vietnamese restaurant, as well as serving as a private chef for years. Asako teaches hands-on cooking classes for kids, adults, and seniors, specializing in cake decorating and Japanese home cooking that is both comforting and healthful, suited for everyday meals as well as entertaining. Instagram: @asakojudson