Gifts From the Kitchen: Valentine's Day *In-Person* *NEW*
The way to your love's heart is through their stomach! In this fun, hands-on and sweet class, we'll create two heartfelt desserts perfect to woo your boo. We will do an assortment of heart-shaped fruit tarts and rich and chocolatey mini brownies. We will decorate and package your bakes so that they are gift-giving ready. Instructor: Sophie Frazier
Sections
GKVD-WI26.01
Tuesday, 6-9pm. Feb. 10. The cost of tuition includes all food materials and fees.
This class will meet in-person at CCAE.
Instructors: Sophie Frazier
Instructor
Sophie Frazier
Sophie Frazier graduated from the Culinary Institute of Canada in 2013, where she was classically trained in French pastry. Sophie has since worked in a variety of different kitchens, making every kind of pastry, cake and confection she could get her hands on. She discovered a strong love for chocolate while working as Executive Chocolatier for the award winning EHChocolatier. Sophie has a playful and approachable take on classic French cuisine. She enjoys blending her art background with her culinary experience to craft visually compelling, flavor-forward recipes. Website: https://sophiefrazier.com/