Winter Special: Indian Comfort Food
In Indian cuisine, one of the most comforting meals in the winter time is a bowl of hot dal and rice. In this class we will learn to make two kinds of dals : a hearty dal makhani and Gujarati dal along with steamed rice. All dishes are vegetarian and can be made vegan. Instructor: Neha Coureil
Sections
WSIC-WI26.01
Saturday, 11am-2pm. Feb. 28. The cost of tuition includes all food materials and fees.
This class will meet in-person at CCAE.
Instructors: Neha Coureil
Instructor
Neha Coureil
Neha was born and raised in India. She started learning French at 13 and went on to do a Masters in French from Jawaharlal Nehru University in New Delhi. After teaching at the Alliance Française de Bombay for a few years she entered the corporate world of French multinational companies. An MBA from the HEC School of Business in Paris proved to be the steppingstone to an international career in Europe and Asia. She moved to the US in 2007 and has since been involved with non-profit organizations in New England. Since leaving India, Neha has also taught Indian cooking aiming to “demystify” Indian restaurant staples and to celebrate the lesser-known regional cuisines. In 2019, she joined CCAE's instructor team where she enjoys teaching French with the help of different tools, like movies and songs (and yes, even students that are shy at first do join in and sing along!).