Fall Homemade Soups

The secret to a great soup is starting with a flavorful broth. We will make a wonderful vegetable stock and go on to make hearty recipes such as mushroom barley soup, split pea and chicken sausage soup, creamy butternut squash soup, and creamy tomato with homemade coutons. We’ll talk and work with some alternatives to homemade stock. Come hungry! Instructor: Dagmar Smith