Japanese Katsu Curry: Crispy Cutlets & Comforting Curry *In-Person* *NEW*

Discover the comforting flavors of Japanese katsu curry in this hands-on cooking class. Students will learn how to prepare katsu – a light, crispy breaded pork or chicken cutlet fried to golden perfection. Compare the flavor, texture, and depth of Japanese curry made fully from scratch and popular store bought curry roux brands. The class will also include a selection of vegetable side dishes that complement katsu curry, creating a well-balanced, satisfying meal. Instructor: Asako Judson

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Instructor

Asako Judson is a Newbury college culinary art School graduate, born and raised in Japan, with certifications in ServSafe Manager, Allergen Awareness, and CPR/AED. She has worked at The Ritz-Carlton Hotel, Bay Tower restaurant, an upscale cake studio, a bakery, and a Vietnamese restaurant, as well as serving as a private chef for years. Asako teaches hands-on cooking classes for kids, adults, and seniors, specializing in cake decorating and Japanese home cooking that is both comforting and healthful, suited for everyday meals as well as entertaining. Instagram: @asakojudson