Spring Curd Tartlets *In-Person* *NEW*
Explore the uses of citrus curds to create the perfect springtime tartlets! In this hands-on baking class, learn how to make tart dough, bright lemon curd, and other types of citrus curds. We will learn how to garnish our bakes with sweet, fluffy meringue and fresh seasonal fruit. Everyone will leave the class with tartlets, recipes, and the confidence to keep making citrus curd tartlets all spring long! Instructor: Sophie Frazier
Sections
TRTS-SP26.01
Tuesday, 6-9pm. Apr. 14. The cost of tuition includes all food materials and fees.
This class will meet in-person at CCAE.
Instructors: Sophie Frazier
Instructor
Sophie Frazier
Sophie Frazier graduated from the Culinary Institute of Canada in 2013, where she was classically trained in French pastry. Sophie has since worked in a variety of different kitchens, making every kind of pastry, cake and confection she could get her hands on. She discovered a strong love for chocolate while working as Executive Chocolatier for the award winning EHChocolatier. Sophie has a playful and approachable take on classic French cuisine. She enjoys blending her art background with her culinary experience to craft visually compelling, flavor-forward recipes. Website: https://sophiefrazier.com/