Korean Kitchen

One of the most healthful of the Asian cuisines, tasty Korean cuisine features mainly vegetables and harmonized sauces. In this hands-on class, we'll learn how to make a variety of delicious Korean dishes. Summer Menu: deep fried Korean chicken with garlic and spicy glaze, Japchae (stir-fried sweet potato noodles), Bibimbap with beef bulgogi, and side dishes including kimchi, soybean sprouts, cucumber salad, lotus roots, and spinach. Instructor: Ploy Khunisorn



Start Date

August 16, 2019









Friday, 6-9pm. Aug. 16

Instructors: Ploy Khunisorn


Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. She is also a senior program manager for the culinary arts, business, technology, home, and science at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. With her passion for cooking and baking, she has expanded her repertoire teaching Japanese, Korean, vegan, gluten-free, pastry, and more.

Chef out her food passion on Instagram: @ployskitchen

Website: ployskitchen.com