Basic Cooking Skills and Techniques

Develop classic cooking skills that will help you both understand recipes and improvise, including essential knife skills and cuts of meat, where to shop, and kitchen equipment. We’ll cook a full-course meal with an appetizer, soup, main course, and dessert. Each section will cover different cooking skills. Instructor: Dagmar Smith

Sections

BCST-WI20.03

Start Date

February 19, 2020

Time

6:00pm

Location

CCAE

Cost

$180.00

Availability

0

3 Wednesdays, 6-9pm. Begins Feb. 19

Instructors: Nancy Hart

Instructor

Nancy Hart

Culinary Instructor