Raw Bar! Oyster Preparation with Chef Lars

Become a maven of the bivalve mollusk! This class is for half-shell hedonists and novices alike. Under the expert guidance of a professional chef, you’ll learn how to shuck and slurp oysters and to discern the flavor profiles inherent in different varieties. Enjoy oysters on the half shell, as well as prepared in different tasty ways. Instructor: Lars Liebisch