Raw Bar! Oyster Preparation with Chef Lars

Become a maven of the bivalve mollusk! This class is for half-shell hedonists and novices alike. Under the expert guidance of a professional chef, you’ll learn how to shuck and slurp oysters and to discern the flavor profiles inherent in different varieties. Enjoy oysters on the half shell, as well as prepared in different tasty ways. Instructor: Lars Liebisch

Sections

OYST-SU19.01

Start Date

August 7, 2019

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

11

Wednesday, 6-9pm. Aug. 7
The schedule has been postponed from the catalog.

Instructors: Lars Liebisch

Instructor

Lars Liebisch

Lars Liebisch was trained as a classical chef in Germany. In 1999, Fissler, Germany's No.1 cookware brand, asked Lars to join their elite team of demonstration chefs. With his enthusiasm, talent, and experience, Lars was hugely successful in cooking battles on German television and stage! In 2005, he came to Boston where he worked at a restaurant in the North End and later for Jury's Hotel. Recently Lars was named Head Chef for Fissler USA and is also an independent chef, preparing food for private parties, cooking presentations and classes.