Making Pasta from Scratch

Take the leap into making pasta from scratch in this hands-on class. You’ll learn about the various flours, different hydrations, and colorful vegetables to naturally dye pasta. We’ll cut into different styles of long pasta, hand-cut shapes, and tubular styles including fettuccine, farfalle, garganelli, and more. We also will delve into filled pasta including different styles of ravioli. We’ll cook the pasta with different sauces, and you’ll take home pasta that will be good for many meals. Instructor: Ploy Khunisorn