Making Pizza at Home

Learn from a professional pizza maker how to make artisan pizza—perfect for a comfort meal during this time. The online class will cover the basics of how to make your own dough, shape pizza like a professional, get professional results when baking in a home oven, and more. We’ll talk about how to use different toppings to make unique flavor combinations as well as classic margherita. Instructor: Lars Liebisch

Sections

PIZZ-FA20.01

Start Date

November 2, 2020

Time

6:30pm

Location

Online

Cost

$60.00

Availability

7

Monday, November 2 from 6:30-8:30pm
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.

If you register the day before the class starts or the day of the class, please contact zoom@ccae.org for the zoom link.

Instructors: Lars Liebisch

Instructor

Lars Liebisch

Lars Liebisch was trained as a classical chef in Germany. In 1999, Fissler, Germany's No.1 cookware brand, asked Lars to join their elite team of demonstration chefs. With his enthusiasm, talent, and experience, Lars was hugely successful in cooking battles on German television and stage! In 2005, he came to Boston where he worked at a restaurant in the North End and later for Jury's Hotel. Recently Lars was named Head Chef for Fissler USA and is also an independent chef, preparing food for private parties, cooking presentations and classes.