Making Pizza from Scratch

Learn from a professional pizza maker how to make artisan pizza—perfect for parties and impressing your friends. We’ll cover the basics of how to make your own dough, shape pizza like a professional, get professional results when baking in a home oven, and more. We’ll use different toppings to make unique flavor combinations as well as classic margherita. You’ll get the feel for dough in this hands-on class. Instructor: Lars Liebisch

Sections

PIZZ-FA19.01

Start Date

December 2, 2019

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

9

Monday, 6-9pm. Dec. 2

Instructors: Lars Liebisch

Instructor

Lars Liebisch

Lars Liebisch was trained as a classical chef in Germany. In 1999, Fissler, Germany's No.1 cookware brand, asked Lars to join their elite team of demonstration chefs. With his enthusiasm, talent, and experience, Lars was hugely successful in cooking battles on German television and stage! In 2005, he came to Boston where he worked at a restaurant in the North End and later for Jury's Hotel. Recently Lars was named Head Chef for Fissler USA and is also an independent chef, preparing food for private parties, cooking presentations and classes.