Making Pizza from Scratch

Learn from a professional pizza maker how to make artisan pizza—perfect for parties and impressing your friends. We’ll cover the basics of how to make your own dough, shape pizza like a professional, get professional results when baking in a home oven, and more. We’ll use different toppings to make unique flavor combinations as well as classic margherita. You’ll get the feel for dough in this hands-on class. Instructor: Melissa Follett

Sections

PIZZ-SP19.01

Start Date

May 20, 2019

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

10

Monday, 6-9pm. May 20