South Indian Favorite: Chicken Biryani

Chicken biryani is one of the most celebrated dishes of India. No special occasion is complete without it! It is usually served with raitha—onions and vegetables in yogurt—as a complement. If you want to master one Indian recipe and get rave reviews from your guests, this is the one! We’ll cook with three different techniques using a pressure cooker, oven, and stovetop. We’ll also talk about where to buy spices and ingredients to make this delicious dish authentic. Instructor: Ashwini Ramanisankar

Sections

BIRY-SU19.01

Start Date

August 18, 2019

Time

11:00am

Location

CCAE

Cost

$85.00

Availability

8

Sunday, 11am-2pm. Aug. 18

Instructors: Ashwini Ramanisankar

Instructor

Ashwini Ramanisankar

Ashwini is an entrepreneur from India and recently graduated from Hult International Business School. She is passionate about painting and cooking. She would love to share her skills and ideas of Indian cooking - Chicken Curry & Chicken Biryani and other Indian healthy snacks and curries.