Celebrity Chef MasterClass with Chef Giselle Miller of Menton Boston

February 10, 2020

Celebrity Chef Master Class Logo

56 Brattle St
Cambridge MA 02138

February 10, 2020
6:00pm – 9:00pm

CHOCOLATE BON BONS AND PETIT FOURS

Chef Giselle Miller, Executive Pastry Chef, Menton Boston

Desserts at Menton are always surprising. Let’s learn from Chef Giselle, Executive Pastry Chef of Menton. We'll learn how to temper chocolate to make chocolate shells, candies, ganache, and caramel. We’ll learn about pralines, truffles, and petit fours. Take some sweet treats for this Valentine’s and techniques to replicate at home.

$125/person

Register

Chef Giselle Miller is the executive pastry chef at Barbara Lynch’s Menton in Fort Point. In 2019, she was a semifinalist of the James Beard Award Rising Star Chef of the Year. Since high school, she discovered her passion for science. Before she joined Barbara Lynch’s team, she was a Pastry Sous Chef at Deuxave. She has shared her love for science and food through her unique molecular gastronomy approach on classic desserts. Her masterpieces are always inspired by seasonal and local ingredients.

Chef Giselle